In order to implement the work requirements of hazard analysis and key control point management system for food production enterprises, improve the food safety management level of food production enterprises, actively prevent and control the risk of quality and safety, and promote the upgrading of the food industry. The Qinhuangdao food and market supervision administration carried hand Kai Xin in April 17, 2018 at the emperor of Qin. The city of Qinhuangdao successfully organized the "Qinhuangdao food and Market Supervision Bureau hazard analysis and key control point system establishment mobilization deployment and food production enterprise training conference".

The meeting invited the chief leaders of the Qinhuangdao food and market supervision administration and the heads of the food enterprises in Qinhuangdao. The bureau first emphasized the importance of the establishment of the HACCP and ISO22000 management system in the food production enterprises, mobilizing the food enterprises to actively establish the HACCP system. At the same time, it was shown that the Qinhuangdao Food Association and Kaixin recognized that Beijing) Co., Ltd. is a strategic partner for many years. It has conducted large lectures and training activities on food safety laws and regulations, food safety management methods, food safety standards, the establishment of food safety system, the construction of food integrity system and other major lectures and training activities for the municipal food enterprises. A large number of auditors will be mobilized and all food enterprises can be certified through HACCP and ISO22000 systems.

 After the mobilization meeting, Kaixin has carried out a one day HACCP standard, ISO22000 standard, the establishment of the food safety system and the certification of the steps and requirements of the food enterprise.

Kaixin company is the first batch of National Certification Committee HACCP, ISO22000 system approval certification body, with GAP, organic product certification qualification, has been committed to providing professional, efficient and honest certification services for food enterprises, and will continue to go!