Overview of FSSC 22000 Food Safety System Standard

FSSC 22000 certification (FSSC 22000 for short) is developed by the foundation for food safety certification in the Netherlands, which fully covers ISO 22000, combined with some industry-specific technical specification prerequisite schemes (PRPs), HACCP Codex (Codex) and the global food safety initiative (GFSI) have additional requirements and have been recognized by GFSI. FSSC 22000 is a sound, globally recognized food safety management system standard applicable to all enterprises in the food supply chain.

Benefits of FSSC 22000

Obtaining FSSC 22000 certification can prove the organization's food safety commitment and provide a variety of benefits for different links affecting the organization.

Benefits of FSSC 22000 implementation

Provide systematic methods to effectively identify and manage food safety risks

The ISO based certification model can be used throughout the food supply chain

Approved by GFSI benchmark and European Accreditation Cooperation (EA)

It allows you to flexibly determine how your enterprise will meet the requirements of the structure and documented scheme for the food safety management system

Benefits of FSSC 22000 operations

Promote the establishment and management of internal benchmarks through consistent application across multiple / international sites

Promote the review and continuous improvement of food safety management system

Benefits of FSSC 22000 organization

Demonstrate your organization's commitment to food safety and enhance customer confidence

Enhance employee participation, improve food risk awareness and promote safety

Committed to continuous improvement of food safety system and its performance

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